- Fruit Shape: Oval, plum-shaped
- Colour: Bright red at maturity
- Days to Maturity (DAT): 75-80
- Fruit Weight: 100-120g
- Resistance: Tolerant to Verticillium wilt (Vf) and Fusarium wilt (F)
- Description: Firm fruits, ideal for processing (sauces, pastes) and fresh markets due to excellent shelf life.
- Fruit Shape: Round to slightly flattened
- Colour: Deep red
- Date to Maturity (DAT): 70-75
- Fruit Weight: 90-110g
- Resistance: Resistant to Tomato Yellow Leaf Curl Virus (TYLCV) and heat stress
- Description: Heat-tolerant, high-yielding, suitable for tropical climates, great for fresh consumption.
- Fruit Shape: Elongated, pear-shaped
- Colour: Red
- Days to Maturity (DAT): 78-82 days
- Fruit Weight: 80-100g
- Resistance: Resistant to Verticillium wilt (Vf) and Fusarium wilt (F)
- Description: Compact fruits, perfect for canning, sauces, and drying due to low water content.
- Fruit Shape: Round
- Colour: Bright red
- Days to Maturity (DAT): 70-75 days
- Fruit Weight: 100-130g
- Resistance: Tolerant to Alternaria stem canker and heat
- Description: Robust plants with good storage life, ideal for fresh markets and transport.
- Fruit Shape: Large, round
- Colour: Red
- Days to Maturity (DAT): 80-85 days
- Fruit Weight: 150-180g
- Resistance: Moderate resistance to bacterial wilt
- Description: Large, juicy fruits, perfect for salads and fresh consumption, high market demand.
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